Craft Cocktails • Curated Wines • Local Beer
The Perfect Dinner After a Day in Zion
Seasonal, chef-driven cuisine by Chef King & Chef Nguyen, craft cocktails, and a welcoming atmosphere in the heart of Springdale.
An Evening Worth Savoring
After a day exploring Zion, settle in for an evening of thoughtfully prepared dishes, handcrafted cocktails, and unforgettable views.
At King’s Landing Bistro, every detail is designed to create a dining experience worth slowing down for. Our chefs bring together seasonal ingredients, bold flavors, and careful preparation to craft meals that feel both elevated and welcoming.
Whether you’re celebrating a special night out or simply ending the day with a great meal, we invite you to relax, take in the view, and savor every course.
Seasonal Cuisine, Thoughtfully Prepared
Our menu changes with the seasons and highlights locally sourced fresh ingredients, balanced flavors, and refined presentation.
From beautifully prepared entrées and desserts to handcrafted cocktails and curated wines, every dish is created to complement the experience of dining in one of Utah’s most stunning landscapes.
Reservations
Reservations are available for 6 or more guests. Smaller groups are welcome to join us on a first-come, first-served basis.
To make a reservation, please call us at 435.772.7422 during business hours.
We are open Tuesday through Saturday from 5 PM to 9 PM (Mountain Time).
Please note that reservations are not accepted online or by email at this time.
Reservation Policies
- Reservations available for groups of 6 or more
- Groups over 10 guests will be seated at separate tables
- Reservations include a 2-hour dining window
- A credit card is required to hold reservations
Cancellations made within 24 hours of the reservation and no-shows will incur a $50 per guest fee.
Large Parties & Private Events
Planning a celebration or gathering in Springdale? King’s Landing Bistro welcomes larger groups and private dining experiences.
For availability and event details, please contact us directly.
